Cheesecake with red fruits

This Cheesecake is a delicious no-bake dessert, perfect during the hot summer months! Fast and easy.

Cheesecake with red fruits

This Cheesecake is a delicious no-bake dessert, perfect during the hot summer months! Fast and easy. Creamy and perfect with a simple fruit coulis, raspberry and blackberry topping.

Ingredients

  • 50g melted butter + a little bit for the moulds
  • 100g butter biscuit or speculoos, crushed
  • 400g Philadelphia cheese
  • Lime juice
  • 40g sugar
  • 200g liquid cream
  • Red fruit coulis
L'Épicerie Luxembourg Cheescake

Preparation

  1. Melt the butter in a pot on low heat. Grease the 4 moulds. When the butter is melted, mix it with the butter biscuits or speculoos. Put them in the bottom of the mould and firmly press.
  2. In a bowl, whip the cheese with the lime juice and sugar. In a second bowl, whip the liquid cream until its whipped cream. In a slowly movement mix the two creams together.
  3. Put the cream on top of the biscuit mix. Leave it in the fridge for at least 3 hours.
  4. Remove the moulds and add your toppings, I chose raspberry and blackberry, but you can use whatever berry you prefer.

Share this recipe:

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp

More recipes to discover

L'Épicerie Luxembourg Cocktail

Strawberry blizz

Cocktail season is upon us and therefore we created a new, refreshing cocktail, combining homemade strawberry basil syrup with the best Luxembourgish gin, Ginix.

Read more
Épicerie Luxembourg Crumble aux pommes

Eva’s Applecrumble

These little delights are made on a weekly basis by Eva. Read this article to discover her recipe as well as the secret ingredient!

Read more