- In a small pot over medium heat combine the sugar, water, sliced strawberries and basil leaves
- Bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, around 15 minutes. Remove from heat and let it cool down.
- Prepare the cocktail: In a small pitcher combine the strawberry basil simple syrup, gin and lemon juice. Stir to combine. Add the ice and top with the soda.
- Serve immediately garnished with mint sprigs, basil leaves, lemon slices or fresh strawberries.
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