![L'Épicerie Luxembourg Cocktail](https://lepicerie.lu/wp-content/uploads/2022/05/037A5356-1024x683.webp)
Preparation
- In a small pot over medium heat combine the sugar, water, sliced strawberries and basil leaves
- Bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, around 15 minutes. Remove from heat and let it cool down.
- Prepare the cocktail: In a small pitcher combine the strawberry basil simple syrup, gin and lemon juice. Stir to combine. Add the ice and top with the soda.
- Serve immediately garnished with mint sprigs, basil leaves, lemon slices or fresh strawberries.
Share this post :
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp