Strawberry blizz

Cocktail season is upon us and therefore we created a new, refreshing cocktail, combining homemade strawberry basil syrup with the best Luxembourgish gin, Ginix.

Strawberry basil blizz

Cocktail saison has begun and thats why we created a new, refreshing cocktail, with homemade strawberry basil syrup combined with the best Luxembourgish gin, Ginix.


  • 100g of sugar
  • 235g water
  • 150g strawberries
  • 6 basil leaves
L'Épicerie Luxembourg Cocktail
L'Épicerie Luxembourg Cocktail


  1. In a small pot over medium heat combine the sugar, water, sliced strawberries and basil leaves
  2. Bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, around 15 minutes. Remove from heat and let it cool down.
  3. Prepare the cocktail: In a small pitcher combine the strawberry basil simple syrup, gin and lemon juice. Stir to combine. Add the ice and top with the soda.
  4. Serve immediately garnished with mint sprigs, basil leaves, lemon slices or fresh strawberries.

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