Maison Argaud - Cassoulet with duck
Timeless, inescapable, the true cassoulet béarnais. Baked in the oven, sprinkled with breadcrumbs, and a little dash of vinegar on top to gently “wake it up”. Ingredients: Lingot beans, duck meat, pork sausages, farm pork meat, stock cooked with vegetables (onions, tomatoes, carrots, beef stock, poultry stock), duck fat, salt, pepper, thyme, bay leaf, garlic. 740g.