Maison Argaud - Cassoulet with duck

Timeless, inescapable, the true cassoulet béarnais. Baked in the oven, sprinkled with breadcrumbs, and a little dash of vinegar on top to gently “wake it up”. Ingredients: Lingot beans, duck meat, pork sausages, farm pork meat, stock cooked with vegetables (onions, tomatoes, carrots, beef stock, poultry stock), duck fat, salt, pepper, thyme, bay leaf, garlic. 740g.

11,90 

In stock