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Agrodolce Bianco comes from the soft pressing of Trebbiano grapes, from which a particularly soft juice is obtained. It is then blended with high quality white wine vinegars and aged in French oak and ash barrels. This process allows the most fruity and floral aromas of the vine to be preserved intact, creating a very sweet condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus fruits. Fresh and balanced, it is extremely versatile and easy to use. 250ml.