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It is “the mustard” by excellence. Plain or incorporated into a hot or cold sauce, it can be associated with all meats (beef, poultry, pork, rabbit, etc.) and all fish. Strong and spicy, it will also liven up your vinaigrettes, mayonnaises or other remoulade sauces. Ingredients: Water, mustard seeds, vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid, spice. 210g,