Bornibus - Aioli Mayonnaise
The garlic mayonnaise is served with steamed vegetables, cod and potatoes. It is also delicious with meat fondue, grilled fish and meat and raw vegetables. Ingredients: Rapeseed oil, water, egg yolk, garlic granules 3%, vinegar, sugar, natural flavouring (garlic) 0,8%, salt, pepper, thickener: xanthan gum, guar gum, antioxidant: EDTA fat: potentially allergenic substance. 220g.