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Only a few years ago it was in danger of disappearing: the San Marzano tomato variety was barely cultivated. In the meantime, it is enjoying a renaissance and is once again growing on the fertile volcanic plains at the foot of Mount Vesuvius. This particular soil and its mild climate, influenced by the sea, characterise the incomparable aromatic taste that first develops in the jam. The skin peels well, the meat-juice and sugar-acid ratio is harmonious and intense.