Rustichella d'Abruzzo - Nastrini

Nastrini is highly requested by the European market and can be prepared with seafood-based condiments such as scampi, scallops and a bit of mullet’s eggs. Its particular texture and versatility make this type of pasta perfect to combine with stronger sauces, pecorino cheese and a bit of Extra Virgin Olive Oil. Cooking time: 2 minutes.


In stock