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The benchmark for balanced chocolates since 1988, Caraïbe is the result of a complex blend of aromatic profiles of typical cocoa beans from the Dominican Republic, Ecuador, Jamaica and Togo to achieve this unique taste. Caraïbe is so named because it pays tribute to the diversity of the Caribbean islands, whose beans inspired its creation. The chocolate and dried fruit notes of Caraïbe are in perfect harmony with the taste of roasted and delicately roasted hazelnuts.