Antonio Viane - Black Rice from Piémont, Venere
Venere black rice, grown in Piedmont, is a wonderful risotto rice. Rich in proteins and trace elements. Cooking time: about 40 minutes. Gives colour pigments to the cooking water. 400g.
8,20 €
Venere black rice, grown in Piedmont, is a wonderful risotto rice. Rich in proteins and trace elements. Cooking time: about 40 minutes. Gives colour pigments to the cooking water. 400g.
8,20 €
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